Nutritional Value
Based on inputs of Ayurveda and modern food concepts
Ayurveda, the ancient Indian system of medicine, has always emphasized the importance of a balanced diet to maintain good health. Modern food concepts, too, stress the importance of a balanced and nutritious diet. In this blog, we will explore the nutritional value of food based on the inputs of Ayurveda and modern food concepts.
Ayurveda considers food to be a source of nourishment for the body, mind, and soul. It classifies food into six categories based on their taste – sweet, sour, salty, pungent, bitter, and astringent. Each taste has a specific effect on the body and can help to balance the doshas, which are the three bio-energies that govern the body – Vata, Pitta, and Kapha.